Steamed rice.
Sambal with a kick.

Hawker food, done properly

Nasi kukus — rice steamed in individual portions until fragrant and fluffy — is one of the Malay kitchen's great comfort plates. At Yes! Nasi Kukus, it comes with the full works: curry gravy, a dollop of sambal, crispy spiced fried chicken and classic sides.

Tucked at 573 Woodlands Drive 16, the stall has quietly built a loyal following — 423+ Google reviews and counting — with no website, just good food and word of mouth.